NATURALLY LEAVENED

Technology: panettone

Technology: bread

Technology: puff pastry

Longer-lasting
Fresher
Softer
More fragrant
Tastier

HAVE YOU EVER THOUGHT ABOUT YOUR PRODUCTS IN A FRIENDLY VERSION?

BATTER DOUGH

More volume
More softness
More melt-in-your-mouth
Longer-lasting
More freshness

HAVE YOU EVER THOUGHT ABOUT YOUR PRODUCTS IN A FRIENDLY VERSION?

SHORTCRUST PASTRY

More crumbly
More fragrant
Tastier
Better appearance

Safer
Do you want to mitigate acrylamide risk?
Try Gi-Acrylablock Technology

HAVE YOU EVER THOUGHT ABOUT YOUR PRODUCTS IN A FRIENDLY VERSION?

The best solution is yet to be developed: we will do this together

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